Cajun Shrimp
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons Not So Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Lemon wedges for serving
Instructions:
Season the Shrimp:
In a bowl, toss the shrimp with Not So Cajun seasoning, minced garlic, olive oil, lemon juice, salt, and pepper. Ensure that the shrimp are well coated in the seasoning.
Sauté the Shrimp:
Heat a large skillet over medium-high heat.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque with brown edges.
Garnish and Serve:
Sprinkle chopped fresh parsley over the cooked shrimp for a burst of freshness.
Serve the Cajun shrimp with lemon wedges on the side.
This dish pairs well with Cajun Rice.
Get the products:
Our journey began with a simple desire – to offer a better, healthier alternative in a market saturated with products full of unknown ingredients and high sodium levels. We, like you love flavorful food. But we believe that you shouldn't have to compromise your health for flavor, and our mission is to provide you with a variety of delicious and heart-friendly options. Our commitment to your well-being is woven into every sprinkle of Our Not So Cajun spice blend, giving you bold and authentic cajun flavor that elevates your dishes without weighing down your health!
Make It Yours:
Southern Spice Kick: Infuse meats, seafood, or veggies with a punch of cajun flavor for an authentic Southern twist.
Jazz Up Grains: Sprinkle over grits, rice, quinoa, or couscous to turn the ordinary into a cajun-infused delight.
Bold Grill Master: Use as a rub for barbecues, grilling, or roasting to add a smoky, slightly spicy layer to your favorite dishes.
Soulful Stews: Enhance gumbo, jambalaya, or soups with the rich blend of herbs and spices for a taste of the bayou.
Vibes: Robust • Fragrant • Slight heat
Benefits: Immunity • Anti-inflammatory • Digestion
Ingredients: Paprika, Thyme, Onion, Garlic, Oregano, Bay leaf, Black Pepper, Salt, Cayenne