Moroccan Meatballs (Kefta)

DinnerMain coursesBeefLamb
Written By Guest User

Ingredients:

For the meatballs:

  • 1 pound ground beef or lamb

  • 1 small onion, finely grated

  • 1/2 cup panko or breadcrumbs

  • 2 cloves garlic, minced

  • 1/4 cup fresh parsley, finely chopped

  • 3 teaspoons Moroccan seasoning

  • Additional salt and pepper to taste

  • 1 egg (optional, for binding)

For the tomato sauce:

  • 1 can (14 oz) crushed tomatoes

  • 1 tablespoon tomato paste

  • 2 cloves garlic, minced

  • 1 1/2 teaspoons Moroccan seasoning

  • Salt and pepper to taste

  • Fresh cilantro or parsley for garnish

Instructions:

Making the Meatballs:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C).

  2. Prepare the Meatball Mixture:

    • In a mixing bowl, combine ground meat, grated onion, panko breadcrumbs, minced garlic, chopped parsley, Moroccan seasoning, and any additional salt, and pepper. Optionally, add an egg to help bind the mixture.

  3. Form the Meatballs:

    • Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

  4. Bake the Meatballs:

    • Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and browned on the outside.

Making the Tomato Sauce:

  1. Prepare the Sauce:

    • In a saucepan, combine crushed tomatoes, tomato paste, minced garlic, Moroccan seasoning, and additional salt, and pepper if needed. Simmer over medium heat for 10-15 minutes, stirring occasionally.

  2. Combine Meatballs and Sauce:

    • Once the meatballs are cooked, add them to the tomato sauce, allowing them to simmer in the sauce for an additional 5-10 minutes.

  3. Garnish and Serve:

    • Garnish with fresh cilantro or parsley before serving.

This dish pairs well with: Moroccan Couscous

Get the products:

Moroccan Magic Moroccan Magic Moroccan Magic
Moroccan Magic
from $8.00

Ashley is lamb obsessed and has found her secret escape in crafting a Moroccan masterpiece that has become her go-to “self care” meal. She seasons them with this Moroccan spice blend that has become her culinary (self) love letter. Moroccan Magic doesn't stop at lamb or at her own plate; it tastes amazing on meat and veggies alike. After sharing it with friends, the demand for this special blend reached a point where it couldn't be kept under wraps any longer – and that's how our Moroccan Magic spice blend found its way to your table. We hope you enjoy it as much as us!

Make It Yours:

  • Lamb Obsessed: Infuse your lamb (or any meat) with these rich and exotic flavors for an authentic Moroccan dining experience

  • Savory Soups + Stews: Enhance your stews and soups with the perfect balance of spices, creating a hearty and soul-warming meal

  • Couscous Concoctions: Elevate your couscous or rice dishes with a sprinkle of this for a burst of North African flair

  • Dips and Drizzles: Mix into yogurt, hummus for a delectable dip or drizzle olive oil over and serve with pita bread for a Moroccan-inspired appetizer

Vibes: Earthy • Warm • A Hint of Heat

Benefits: Digestion • Antioxidants • Anti-inflammatory

Ingredients: Cumin, Allspice, Garlic, Cardamom, Cinnamon, Coriander, Ginger, Salt, Red Pepper

Guest User
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