Greek Turkey Burgers

DinnerParty favoritesMain courses
Written By Guest User

Ingredients:

For the Turkey Burgers:

  • 1 pound ground turkey

  • 1/4 cup red onion, finely chopped

  • 2 cloves garlic, minced

  • 1/4 cup feta cheese, crumbled

  • 1/4 cup fresh spinach, finely chopped

  • 1.5 tablespoons What’s the Dilly Spice Blend

  • Salt and pepper to taste

  • 1 tablespoon olive oil (for cooking)

  • Brioche buns or mini pitas

For the Tzatziki Sauce:

  • 1 cup Greek yogurt

  • 1/2 cucumber, grated and drained

  • 2 cloves garlic, minced

  • 1 tablespoon What’s the Dilly Spice Blend

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon olive oil

  • Salt and pepper to taste

Instructions:

For the Tzatziki Sauce:

  1. Grate the cucumber and place it in a strainer. Press to remove excess water or squeeze it out using a clean cloth or paper towel.

  2. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, What’s the Dilly, lemon juice, and olive oil.

  3. Mix well, then season with salt and pepper to taste.

  4. Cover and refrigerate until ready to use.

For the Turkey Burgers:

  1. In a large bowl, combine the ground turkey, red onion, garlic, feta cheese, spinach, What’s the Dilly Spice Blend, salt, and pepper. Mix until well combined.

  2. Form the mixture into patties, about the size of your buns.

  3. Heat the olive oil in a large skillet over medium heat.

  4. Cook the patties for about 4-5 minutes per side, or until fully cooked through and golden brown on the outside.

To Assemble:

  1. Toast the slider buns or mini pitas lightly, if desired.

  2. Place a turkey patty on the bottom half of each bun.

  3. Top each patty with a generous spoonful of tzatziki sauce.

  4. Add any additional toppings you like, such as sliced tomatoes, cucumbers, or lettuce.

  5. Place the top half of the bun on each slider and serve immediately.

Enjoy your Greek Turkey Burgers!

Get the products:

What's the Dilly? What's the Dilly? What's the Dilly?
Sold Out
What's the Dilly?
from $8.00

From impromptu barbecues to cozy evenings on the patio, hosting friends and family is our favorite pastime. When it comes to getting food on the table quickly without compromising on flavor, grilling seafood is our go-to choice. This light, refreshing, and citrusy seasoning blend signals that summer has indeed arrived! Join us in embracing the essence of the warm seasons with our What’s the Dilly? blend. Elevate your seafood grilling experience and savor the flavors of the season with every delicious bite.

  • Bright and Zesty Seafood: Sprinkle onto grilled seafood for a tangy and refreshing burst of flavor that complements the delicate seafood perfectly.

  • Lively Salad Dressing: Mix with olive oil, vinegar, and honey for a vibrant and tangy dressing that brings salads to life!

  • Refreshing Marinades and Dips: Create tangy marinades for chicken or tofu by combining with yogurt, garlic, and a splash of lime juice to marinate your food or dip your veggies.

  • Flavorful Grains Seasoning: Stir into cooked grains like rice or couscous for a fragrant and flavorful side dish that pairs perfectly with grilled meats or roasted vegetables.

Vibes: Citrusy • Refreshing • Tangy

Benefits: Digestion • Antioxidants • Antioxidant-rich

Ingredients: Dill, Kiefer Lime, Lemon Peel, Lemongrass, White Pepper, Salt, Citric Acid

Guest User
Next

Lemon Peppa Corn Salad