Dilly Baked Halibut Fish
Ingredients:
4 halibut fish fillets (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1.5 tablespoons What’s the Dilly spice blend
1 teaspoon lemon zest
Salt and pepper to taste
Lemon slices and fresh dill sprigs (for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or line it with parchment paper.
Prepare the Fish: Pat the halibut fillets dry with paper towels. Arrange them in a single layer in the prepared baking dish.
Make the Seasoning Mixture: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, What’s the Dilly spice blend, lemon zest, salt, and pepper.
Season the Fish: Brush or spoon the seasoning mixture evenly over the halibut fillets, coating them generously.
Bake the Fish: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The exact baking time will depend on the thickness of your fish fillets.
Garnish and Serve: Once the halibut is cooked, remove it from the oven. Garnish with lemon slices and fresh dill sprigs for an extra burst of flavor and a beautiful presentation. Serve the baked halibut hot with your favorite side dishes, such as steamed vegetables and rice pilaf.
Get the products:
From impromptu barbecues to cozy evenings on the patio, hosting friends and family is our favorite pastime. When it comes to getting food on the table quickly without compromising on flavor, grilling seafood is our go-to choice. This light, refreshing, and citrusy seasoning blend signals that summer has indeed arrived! Join us in embracing the essence of the warm seasons with our What’s the Dilly? blend. Elevate your seafood grilling experience and savor the flavors of the season with every delicious bite.
Bright and Zesty Seafood: Sprinkle onto grilled seafood for a tangy and refreshing burst of flavor that complements the delicate seafood perfectly.
Lively Salad Dressing: Mix with olive oil, vinegar, and honey for a vibrant and tangy dressing that brings salads to life!
Refreshing Marinades and Dips: Create tangy marinades for chicken or tofu by combining with yogurt, garlic, and a splash of lime juice to marinate your food or dip your veggies.
Flavorful Grains Seasoning: Stir into cooked grains like rice or couscous for a fragrant and flavorful side dish that pairs perfectly with grilled meats or roasted vegetables.
Vibes: Citrusy • Refreshing • Tangy
Benefits: Digestion • Antioxidants • Antioxidant-rich
Ingredients: Dill, Kiefer Lime, Lemon Peel, Lemongrass, White Pepper, Salt, Citric Acid