Cinnamon Vanilla French Toast
Ingredients:
4 slices of brioche bread
3 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon Aunt Cleo’s spice blend
1 tablespoon granulated sugar (optional)
Butter or coconut oil for frying
Maple syrup, fresh berries, or powdered sugar for serving (optional)
Instructions:
Prepare the Mixture:
In a shallow dish, whisk together eggs, milk, vanilla extract, Aunt Cleo’s spice blend, and granulated sugar (if using) until well combined. Make sure the dish is wide enough to dip the bread slices in.
Preheat the Griddle or Pan:
Place a griddle or non-stick frying pan over medium heat and add a little butter or oil to coat the surface.
Soak the Brioche Slices:
Dip each slice of brioche bread into the mixture, making sure to coat both sides evenly. Allow excess liquid to drip off back into the dish.
Cook the French Toast:
Place the soaked bread slices onto the preheated griddle or pan. Cook for 2-3 minutes on each side or until golden brown and cooked through.
Serve:
Once the French toast is cooked, transfer it to serving plates. Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.
Get the products:
Aunt Cleo is a family legend that transcends generations through the magic of her sweet potato pies. Each bite was a symphony of sweetness and nostalgia. But no matter how the family pleaded, Aunt Cleo would never reveal the sacred formula behind her delectable pies. It was her special touch, bestowed with love and endless comfort.
Through this blend, we pay tribute to Aunt Cleo and every Auntie who wields a spatula with grace and mastery, turning humble ingredients into culinary masterpieces. Though many of their recipes remain a mystery, the comfort of their dishes reminds us of the love that binds us all together.
Sweet Potato Pie Bliss: Elevate your pies and desserts with a sprinkle of "Auntie Cleo’s" for a taste of seasonal comfort.
Warm Beverages: Stir into hot cocoa, coffee, or mulled cider for a comforting and aromatic beverage that warms you from the inside out.
Baking Bonanza: Incorporate into cakes, cookies, muffins, and bread for a burst of autumnal flavor that delights the senses.
Spice Up Your Breakfast: Sprinkle in your pancake, waffle or french toast mix, on your sautéed apples for a delicious and inviting breakfast
Vibes: Warm • Aromatic • Inviting
Benefits: Digestion • Antioxidants • Brain health
Ingredients: Cinnamon, Vanilla, Mesquite, Allspice, Ginger, Nutmeg, Clove, Cardamom, Mace