Cajun Shrimp & Grits
Ingredients:
For the Cajun Shrimp:
1 pound (450g) large shrimp, peeled and deveined
1 1/2 tablespoons Not So Cajun spice blend
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Chopped fresh parsley for garnish
For the Grits:
1 cup quick-cooking grits
4 cups water or chicken broth
Salt and pepper to taste
1 cup shredded sharp cheddar cheese (optional)
2 tablespoons unsalted butter
Instructions:
Prepare the Grits:
In a medium saucepan, bring 4 cups of water or chicken broth to a boil.
Slowly whisk in the grits, reduce the heat to low, and simmer, stirring occasionally, for about 5-7 minutes or until the grits are thick and creamy.
Stir in salt, pepper, shredded cheddar cheese (if using), and butter. Keep warm while you prepare the shrimp.
Prepare the Cajun Shrimp:
In a bowl, combine Not So Cajun, salt, and pepper. Toss the shrimp in the seasoning mixture until well coated.
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
Add fresh lemon juice and the remaining tablespoon of butter to the skillet. Stir to combine and coat the shrimp.
Serve:
Spoon a generous portion of the creamy grits into each bowl.
Top the grits with the Cajun shrimp and some of the remainder juice.
Garnish with chopped fresh parsley for a burst of freshness.
Serve immediately and enjoy!
Get the products:
Our journey began with a simple desire – to offer a better, healthier alternative in a market saturated with products full of unknown ingredients and high sodium levels. We, like you love flavorful food. But we believe that you shouldn't have to compromise your health for flavor, and our mission is to provide you with a variety of delicious and heart-friendly options. Our commitment to your well-being is woven into every sprinkle of Our Not So Cajun spice blend, giving you bold and authentic cajun flavor that elevates your dishes without weighing down your health!
Make It Yours:
Southern Spice Kick: Infuse meats, seafood, or veggies with a punch of cajun flavor for an authentic Southern twist.
Jazz Up Grains: Sprinkle over grits, rice, quinoa, or couscous to turn the ordinary into a cajun-infused delight.
Bold Grill Master: Use as a rub for barbecues, grilling, or roasting to add a smoky, slightly spicy layer to your favorite dishes.
Soulful Stews: Enhance gumbo, jambalaya, or soups with the rich blend of herbs and spices for a taste of the bayou.
Vibes: Robust • Fragrant • Slight heat
Benefits: Immunity • Anti-inflammatory • Digestion
Ingredients: Paprika, Thyme, Onion, Garlic, Oregano, Bay leaf, Black Pepper, Salt, Cayenne